BARCELONA – We found my favorite tapas spot in the city thanks to Anthony Bourdain. Today, we went back to Quimet & Quimet for lunch and souvenirs.
I loved these mejillones topped with caviar, over crunchy toast and tomato paste.
I know I will have cravings for the seafood tapas at this tiny, standing-room only food spot near the Espanya metro stop. We got lucky with today’s lunch crowd. Only a hand full of people at the bar, sipping cerveza and nibbling on gourmet small bites.